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Sunday, March 13, 2011

Cari's coming over for dinner tonight so we have a meatless menu. She loves Fontina cheese, so first is a baked pasta dish with fontina and mascarpone. It's guinea pig night (I've never made this recipe before) but I don't know how it won't be a big hit with her. Here's the recipe.

And I had 3 ripe bananas and one egg so this is what I made with it. I'm sending the leftover muffins home with her so she'll have some breakfast this week. I made these about an hour ago and they came out perfectly. My kitchen smells heavenly at the moment! Have a great week and thanks for stopping by.

Pasta recipe adapted from Cooking Light and Muffin recipe adapted from AllRecipes.com