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Tuesday, January 4, 2011
Beef & Peas
If you're going to add any recipe to your rotation, this is it! It was so good and really easy to make. I made this last night (inspired by The Pioneer Woman's version-here) and it took about 15 minutes from start to finish. I served it over Jasmine rice (and I did leave out the green onions because I didn't have any.) I added the recipe to my online WW builder to calculate the points and it was 8 in the Points Plus plan ~ so reasonable that I ate the leftovers tonight. Delish!
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1 comment:
Oh, Penny, this sounds so yummy. Wish I had been surfing the net and found this recipe for dinner tonight! Can't wait to try it :)
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