Pumpkin French Toast

Well, I'm slowly getting better. I'm recovering from my surgery and my cold is slowly going away (thanks a bit to Aleve-D!) My entertainment is TV, scrapping, and naps. Love those naps, LOL! I started thinking about the holidays that are quickly approaching ~ Thanksgiving, Josh's birthday, and Christmas. Before I know it, I'm going to have to remember to write a new year on my checks! I don't know why that is always a struggle for me, ha! Anyway, in anticipation of the upcoming holidays, here's a recipe for Pumpkin French Toast. (Click the card for a larger image.) It's delish and easy enough to have any time of year. Enjoy!

The card was made with the Scrapable Collab, Homegrown.

What's for dinner?

Gail, this is for you. I promised I would start writing to my blog more often so here we go. It's been about a week since my little surgery (had my gall bladder removed) and wouldn't you know that on about day 5 of my recovery, I caught a cold! Dang it, I can't stop coughing. I want to go back to work, but I think I might need another day or two. The four holes in my belly are healing up pretty well, though, I'm happy to say! Anyway, tonight's dinner - first one I've cooked in over a week - is Dijon Chicken. Here's the recipe if you want to try it. (If you click it, it will get bigger.) I'm going to serve it with biscuits over rice. I love making recipe cards and one of these days I'm going to put a book together for Josh & Cari. Until next time...

Scot & I had a lot of fun at the Concerts at the Grove at CSULB and I had a couple requests for the recipes of the food I brought. So here are the recipe cards for anyone that wants them. Click on the picture for a full-size version that you can use in the kitchen (and then right click to save to your computer)! Hope you enjoy the recipes!